Old School Mac N Cheese just hits different. Bake until the dish bubbles around the edges, about 15 minutes. TikTok video from Shauntay (theglamkitchen): 'No roux, No fancy cheeses just vibes (Google Glam Kitchen Mac N Cheese ) SearchForWonderMom macncheeserecipe macrecipe easyrecipesathome'. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Continue to cook, stirring constantly, until the sauce thickens. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. As a caveat, this recipe, as with most mac and cheese recipes, loses some of its creaminess when made ahead. Bake at recipe temperature for 25-35 minutes, until hot and bubbly. Before baking, let dish sit on counter for 30 minutes. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Cover tightly with foil and refrigerate 1-2 days ahead. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes.
Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. For the macaroni: Preheat the oven to 350 degrees F.
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